Just off Piazza Maggiore, you’ll find a number of small streets filled with Bologna specialty food shops that are foodie heaven. This is part of the Quadrilatero and these shops are part of the food market tradition in these streets that date back to the medieval period, if not further. Small shops dedicated to top-quality Italian classic ingredients. There are the fruit and vegetable stalls, the butcher, the fishmonger, cheese, bread, chocolate, and many more variations on a foodie theme. These narrow streets are always busy, even more so during the holiday season. And yes, those are eels in the white box on the bottom right. Just one of the many types of seafood you’ll find on offer.
With New Year’s Eve fast approaching, we went to one of the butchers to get the ingredients for the classic lasagne that G makes. After all, that’s one of the famous dishes that traces some of its origins to this part of Italy. Emilia-Romagna lasagne is made up of ragú bolognese, bechamel, parmigiano, and the pasta sheets, which can be regular or made with spinach for a lasagne verde. Nothing else! There are other versions in the country, but this is the version most common in northern Italy. And that’s all I’ll say on that, before someone from another region complains. 😉 I love to eat Italian food, but talking or writing about it? No, thanks! Too easy to make a mistake and offend someone!
The butcher we go to is the Macelleria Agnoletto & Bignami on Via Pescherie Vecchie. Even if that wasn’t where the family usually goes, I think I would have wanted to go, just for the sign. I noticed it last week and couldn’t resist squeezing in a quick shot, despite having Charlie with me and numerous tourists and locals passing through the narrow street. I find it kind of hilarious and a brilliant design!
As well as the fresh meat and poultry available (just take a number to get served), there is also a selection of meats and cheeses, from the obvious parmigiano to bresaola, mortadella, and other charcuterie classics. Plus, wines, olive oils, sauces, and so much more.
These aren’t necessarily the most affordable shops, but you do get a broader selection than in the local grocery stores. There are also shops where you can buy some lovely pasta, as well. We were considering some tortellini, but that might have to wait for later into the new year.
Whether you’re purchasing for a special occasion, taking advantage of having a kitchen in an AirBnB place, or just want to window shop, there are plenty of Bologna specialty food shops to tempt you in the Quadrilatero. Some day, I may even get some decent photos, instead of really quick snaps between all of the shoppers. A new year’s resolution, perhaps. For now, a few more snaps along Via Pescherie Vecchie.