Seriously, y’all, today was not the best of days, but we finally stopped in at a new world supermarket that has opened on Via del Borgo di San Pietro. It’s a new shop and there’s space on the shelves still to fill, but there’s definitely some interesting stuff to be had there. But when I saw the refrigerated vegetable section, small as it may be, I couldn’t help but start dancing and boogy-ing. They had okra! And not just small bags of it. Big boxes of the stuff! After I had my moment of celebration, I was soon throwing handfuls into a bag G had found for me.
Growing up, I was not a fan of okra. Too slimy. Or at least, that’s what I’d heard, so I never really even tried it. But as I got older, I became much more food adventurous — for the record, I’ve tried durian and didn’t gag — and soon came to love okra in any form. Even just pan cooked, which is when it can get the texture that puts people off.
I was lucky enough to find one store and a Saturday market stall in Utrecht that sold it, but I wasn’t sure I’d have much luck here. Thus my excited reaction when I saw it today. Best of all, we had already picked up some polenta the other day to make cornbread (it’s close enough), so I figure I’ll add a light touch of cornmeal/polenta and have fried okra tonight. Always a classic! After I talk to my dad to find out how he made it for me last time I was home, though.
The reason I made cornbread this week is because today is Thanksgiving in the US. Gotta have cornbread dressing! However, for various reasons — the main one being that I thought Thanksgiving was next week — we’ll be celebrating tomorrow. But that’s ok, the giblet gravy is simmering away right now and we’ve got enough turkey to feed the whole building. I’ll be having turkey sandwiches for weeks, which is fine, because that’s one of the best parts of Thanksgiving. And until tomorrow, I’ve got some fried okra for dinner tonight to tide me over. Oh, and the stews and gumbo that I’ll be able to make this winter! Happy days!
So to anyone in Bologna looking for okra and some other less common world-food items, check out the Mondo Nuovo Supermarket on Via del Borgo, not too far down from Via Irnerio. Please keep them busy and in business, no matter what you purchase. I don’t want to lose my okra source!